Published by Germie in Gardening tips the 05/11/2026 at 12:03
November is the last call for autumn garlic. Whites and violets — the autumn strains — must be in the ground before December: planted now, they root quietly through winter and give full bulbs at the July harvest. Miss the window and you switch to pink garlic… in spring.
Not all garlics behave the same. The corpus is formal: white and violet garlics are the autumn garlics, planted October-November. Pink garlic waits for spring (February-March). The planting stock is the clove — taken from a healthy, well-formed bulb, separated the very day of planting.
That is the charm of the autumn garlic: once planted, it asks for almost nothing. Weed what emerges, and that is it — no watering needed in a normal winter, no mulch (alliums hate it: humidity at the collar invites rot). The cloves root slowly and the first green points show by late winter.
The signal is simple: lift when the foliage turns yellow, usually in July. Pull gently with a fork on a dry day, let the bulbs dry on the ground a few hours if the weather allows, then finish drying under cover, airy and shaded. Do not wash the bulbs.
An honest figure from the corpus: white and violet garlics keep roughly until February; pink garlic keeps longer, potentially to May-June. Braided or netted, in a cool dry ventilated room — never in the fridge. If you need garlic that lasts to spring, that is one more reason to plant pink in February too.
November is also the right month to protect what stays in the ground: winter mulching, material by material — but keep it away from your garlic row.
Also read: which vegetables can wait in the ground all winter — garlic is planted now but harvested in summer.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Planting | ||||||||||||
| Harvest |